Cremini mushrooms stuffed with walnuts, cream cheese and fresh herbs make the perfect Halloween party appetizer. Beryl Cohen Yield: 20 mushrooms Ingredients 20 large cremini mushrooms 3/4 pound spicy Italian sausage, removed from casings 1 small yellow onion, minced 2 garlic cloves, grated 6 ounces cream cheese, at room temperature 1/3 cup grated Parmesan 3 tablespoons fresh parsley leaves, minced…
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Hairy Eyeballs Polenta Poppers Ingredients 2 Tbsp. olive oil 3/4 cupyellow onion, grated 2 garlic cloves, Grated 1 qt chicken stock 1 cup ground cornmeal 3 Tbsp. unsalted butter 2 tsp. kosher salt 1/2 freshly ground black pepper 1 cup Parmesan, freshly grated Directions In a medium sauce pan, heat olive oil over medium heat. Add onion and garlic to…
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Our Fave Fava Bean Bruschetta Recipe by Tasha Ball | May 26, 2014 If you and Britney Spears are like peas in a pod, you’re sure to love this delish Fava Bean Bruschetta recipe from Chef Meg Hall, who has cooked for Ms. Brit, herself! Yup, in fact, Meg has fed the hungry mouths of some of Hollywood’s elite, including Beyonce, Bruno Mars, Whoopi…
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A Farm-to-Fork St. Patty’s Day Feast Chef to the stars Meg Hall creates three new takes on Irish classics. By Meghann Foye “The Irish food scene is re-emerging as an energized farm-to-fork scene,” shares Chef Hall, whose seasonal snack spot Made by Meg is opening soon in Redondo Beach, California. “Almost 20 percent of the land in Ireland is dedicated to agriculture, which…
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