Bold. Thoughtful. Honest.

Chef Meg

Chef Meg started her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking.

Meg is a native of Manhattan Beach, CA and a Villanova Graduate. She continues to be a part of the South Bay community through The Manhattan Beach Rotary Club, and is a member of the South Bay BNI.


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