Made by Meg offers excellence and organization through our passion for detail and creativity. Founded and run day to day by a Michelin star, Le Cordon Bleu trained Chef; our team thrives on exceeding expectations. We like to say Made by Meg is who the foodies call. Each client, venue and account has a dedicated event specialist guiding the entire team in menu, service and execution.
Chef Meg began her professional life as a Financial Advisor with Merrill Lynch and Smith Barney. After five years, Meg decided to pursue her passion for cooking. She attended Le Cordon Bleu in Pasadena, CA at night and worked the stock markets during the day. Being a constant on the President’s Honor Roll throughout her training, she was honored to work in a Michelin Star kitchen in Los Angeles, Ortolan, with famed chef owner, Christophe Émé.
After an exhausting but highly rewarding journey, Meg opened her catering business, Made by Meg, to a warm welcome from friends and former clients. Her dedication to providing the highest quality hospitality and cuisine at every event has helped Made by Meg grow into one of Los Angeles’ premiere catering companies – serving over 600 events each year and employing over 250 people.
We take pride in our passion for hospitality excellence. Our team of diverse, dynamic, and dedicated individuals ensure perfection at every event.