Our core business is excellent cuisine presented by exceptional hospitality professionals who value a positive guest and work experience. Made by Meg cafes balance the bounty of the season with price sensitivity. Southern California produce, antibiotic-free poultry and meats, local dairy and beverages are served with a smile. First and foremost, we LOVE food! Made by Meg offers seasonal, farm-to-table and organic whenever possible. Our belief is that a fresh, seasonal wholesome menu is inherently healthy as well. Everything in moderation! And always on offer are dietary accommodating (GF, DF, visionary vegan!) choices. MBM can also deliver a delicious food experience through both government and digital services. We promise creative and scrumptious café solutions!
Our expertise in facility management increases the satisfaction of clients, customers and employees. We provide an array of services including front of house cleaning, security and parking control, lawn maintenance, design consulting, remodeling, equipment repair, sustainable initiatives and waste management.
MBM’s loyal, permanent staff manages the business needs throughout Los Angeles. We hire true ‘hospitalians’ and endeavor to make serving our clients and the community our top priority. All of our staff are empowered to address the needs of your guests and fellow team members. Made by Meg provides a positive, supportive and inclusive workplace with room for growth. We believe that if your team is happy, the client is happy!