Chef Meg Hall talks about her favorite Easter brunch ideas with SD Living. Watch the video here.
An extra-intimate (six seats only!) cafe from crazy-lauded chef Meg Hall (so THAT’s where the name came from!) is busting out sandwich greatness like a Black Forest ham panini w/ grilled pears & shaved Parmesan, plus a couple of entree options, too, like a chili-glazed grilled flap steak, the classier cousin of meat curtains. (As seen here on Thrillist)
Ladies, don’t let your man hog the grill! Chef Meg Hall was here with a great way to turn up the flavor and cut down on greasy calories that come with frying, sautéing, and baking. Meg is showing 3 easy tips to grill like a pro, using locally-sourced ingredients that will make mouths water.
Click here to see the full article on MyFox LA!
Host A March Madness Party
Chef Meg Hall, caterer-to-the-stars and creator of the new Made By Meg restaurant in Redondo Beach, stopped by the KCAL9 studios Tuesday to share some yummy party snacks that will surely be crowd pleasers. Sandra Mitchell reports.
Click here to watch the interview on KCAL9!