Last month, we glimpsed Meg Hall of Made by Meg Catering as she slipped into a guest-chef dinner at Abigaile in Hermosa Beach. Today, Eater spies the private chef opening her own tiny cafe in Redondo Beach. With only six seats, Hall will stock the small space with pre-made and fresh fare, including sandwiches and trippy dishes like tandoori chicken over fire-roasted curry cauliflower and grilled flap steak with tamari chile glaze and Tahitian vanilla bean sweet potatoes. The chef will also have Compartes Chocolate truffles, bottled drinks, cookies, and macarons on hand for the beach-town crowd. Expect a debut in March. [Eater] Made by Meg, 220 S. PCH. Suite 104. Redondo Beach; 310-999-8770.
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