Sometimes it takes a HERO to pull off a wedding – doesn’t it?
The industry’s finest gathered at Terranea’s gorgeous resort to fuel their superpowers and learn exactly how to “Be a Wedding Hero” and save-the-special-day.
This bridal show of sorts, exclusively meant for wedding professionals, included a luxurious brunch for vendors to mix, mingle, and juice-up (with champagne cocktails, of course) before training commenced to #BeAWeddingHero.
Read the rest of the article HERE!
Chef Meg Hall talks about her favorite Easter brunch ideas with SD Living. Watch the video here.
As food becomes a more important part of events and a growing percentage of the general population proudly call themselves foodies, using food as decor is becoming more prevalent. And it makes sense—why not add ambiance with one of your guests’ favorite things? It’s pleasantly unexpected for guests entering the event space, not to mention cost-effective for meeting planners. Many food items, including fresh produce, are inexpensive, but can make a big impact beyond the dinner plate. Here are seven ways to integrate food into event decor that will look good enough to eat:
Read the 7 tips <a href=”http://www.connectyourmeetings.com/how-to/7-ways-use-food-decor/”>HERE</a>!
Resolutions. We’ve all made them and we’ve all broken them. Sometimes before they even begin. Hello my “No Chocolate in 2011” idea. Through my work with Never Liked It Anyway I have a lot of people ask me how to get healthy after a breakup — and this question gets asked even more around this time of year. To make sure I don’t have a #resolutionfail straight off the bat, I sat down with celebrity food chef Meg Hall, of Made By Meg to get her take on a realistic way to be healthy in the New Year.
Her first piece of advice was to accept that resolutions don’t work. Rather than talk about big sweeping “resolutions,” she believes success actually comes when you find small ways to be a little healthier each day. This is really about changing your mindset and finding a plan to support your long-term goal. Sounds easy enough, right?
Read these 15 health tips HERE!
It was probably the most relaxing baby shower ever.
Kaley Cuoco threw a luxurious bash for her make-up artist and pal Jamie Greenberg at her home in Tarzana, California, on Saturday.
The 28-year-old turned the event into a pool-side spa party, complete with fluffy robes personalized with tiny gold footprints, according to People.
Read more HERE!
Last month, we glimpsed Meg Hall of Made by Meg Catering as she slipped into a guest-chef dinner at Abigaile in Hermosa Beach. Today, Eater spies the private chef opening her own tiny cafe in Redondo Beach. With only six seats, Hall will stock the small space with pre-made and fresh fare, including sandwiches and trippy dishes like tandoori chicken over fire-roasted curry cauliflower and grilled flap steak with tamari chile glaze and Tahitian vanilla bean sweet potatoes. The chef will also have Compartes Chocolate truffles, bottled drinks, cookies, and macarons on hand for the beach-town crowd. Expect a debut in March. [Eater] Made by Meg, 220 S. PCH. Suite 104. Redondo Beach; 310-999-8770.
See more here!
