The gluten free diet has become a popular new trend recently, and gluten-free products are starting to dominate the shelves at grocery stores, restaurant and catering menus. A gluten-free diet is important because it eliminates artificial flavoring and chemicals for a natural food product without processing.

By eating gluten-free, you can eliminate unhealthy oils and unhealthy carbs from your diet, which can help reduce the risk of heart disease, certain cancers and other health conditions like diabetes.

Meg Hall has made sure to incorporate plenty of gluten-free menu options to satisfy those who follow the gluten-free diet. We want to ensure that every guest at your event is taken care of and enjoys and delicious meal.

Here is our full list of gluten-free menu items:

Hors D’oeuvres

Basil-Crusted Filet Mignon with Shallot Marmalade
Asian Short Ribs stuffed Cremini Mushrooms
Bacon wrapped Shishito Peppers stuffed with Manchego cheese
Dry Rub Herb crust Lamb Lollipops
Seared Duck Breast on Wild Mushroom Risotto
Fennel glazed Duck with Grappa Cherries & Polenta
Eggplant, Parmesan & Pistachio Pizzettas
Grilled Parmesan Polenta squares with wild Mushroom Rosemary Ragu
Creamy Goat Cheese fried Polenta boxes with fresh Cherries, Marcona Almonds & Meyer Lemon Zest
Sweet Potato Fries with Honey Chipotle Aioli
Truffle Parmesan & Parsley Shoestring Fries
Rock Shrimp Ceviche in Corn Tortilla Cups
Alaskan Salmon Con t with Wasabi Creme Fraiche on Crispy Potato
Teriyaki Marinated Sirloin on Forbidden Black Rice & Scallions
Cold grilled Beef with crunchy Asian matchstick salad with Honey Spice Vinaigrette
Prosciutto de Parma wrapped Canteloupe with a Fig Reduction

Soup Shooters

Twice baked Potato Soup Shooters with crispy Bacon & Scallion garnish
California Tomato Bisque shooter & Micro Basil garnish
Spiced Acorn Squash Soup with Nutmeg Crème Fraiche & toasted Pumpkin Seeds Watermelon, Feta & fresh Mint Soup
Cavaillon Melon shooters with crispy Proscuitto

Main Course

Poultry

Pan roasted Chicken Breast with a Chile Cumin Butter
Santa Maria style Grilled Mesquite Chicken
Roasted Herb de Provence Chicken Breast, bone in with Pan Dripping Jus Spinach, Prosciutto & Goat Cheese stuffed Chicken
Roasted Duck with roasted Cherries & Whiskey Chipotle Sauce

Seafood

Seared Cod with Miso Sesame Butter & Pajori
Roasted Salmon with Fresh Cilantro Pesto
Mahi Mahi Tamari Chile Glaze. Served with Lime wedges & Scallions
Seared Alaskan Halibut, Heirloom Tomatoes & Lemon Horseradish Crème Fraiche
Pan Seared Scallops wrapped in Pancetta over Cauli ower Puree, Topped with Basil Walnut Pesto
Striped Bass with Artichoke Hearts, Cherry Tomatoes, & Leeks

Beef/Pork/Lamb

Pinot Noir braised Short Ribs
Hand Cut Filet Mignon served with Gorgonzola Shallot Sauce
Sliced Santa Maria Style BBQ Tri-Tip with Cherry Tomato Relish
Spinach & Mushroom stuffed Beef Tenderloin
Roasted Pork Tenderloin Medallions with Apricot Miso Glaze
Crispy Braised Pork Belly with Grilled Peaches & Ricotta Salata
Guinness Braised Lamb Shanks with crushed fresh Herb oil & Marcona Almonds

Vegetarian

Cauliflower Steak with Tahini Sauce, Chickpeas, Roasted Red Pepper & Feta Root Vegetable Gratin with Smoked Mozzarella
Butternut Squash Ravioli with Brown Sage Butter
Stuffed Portobello Mushroom with Spinach, Farro & Pine Nuts
Spaghetti Squash with Grilled Sweet Peppers, Orange & Spring Onion Sauce Cherry Tomato 6 inch Tart with fresh Mozzarella & Basil
Pumpkin Ricotta Lasagna with fresh Basil

Vegetables

Roasted Brussel Sprouts with crispy Bacon & Garlic Lemon Butter
Grilled Asparagus with First Press Olive Oil & Lemon
Grilled seasonal Vegetable Salad with Burrata Cheese & fresh Basil
Cold Grilled Corn, Crispy Bacon, Haas Avocado & Shaved Red Onion with light Ranch vinaigrette Heirloom Cherry Tomatoes, Boccacini, Fresh Basil with tangy Garlic vinaigrette
Roasted Wild Mushrooms tossed with Garlic & fresh Herb Butter Grilled Broccolini with shaved Shallots & Manchego Cheese Roasted Acorn Squash with Parmesan & Candied Pumpkin Seeds Spaghetti Squash with Garlic Herb Olive Oil
Sautéed Haricot Verts with crispy Shallots
Fire roasted Curry Cauli ower
Grilled Eggplant with Garlic Cumin Vinaigrette, Feta & Herbs

For the table

Brazilian Pao di Quiejo with Salted Honey Butter – Gluten free dinner rolls

Sides

White Cheddar, Roasted Garlic Mashed Potatoes
Roasted Rosemary & Garlic Fingerling Potatoes
Green Jasmin Rice
Tahitian Vanilla Bean infused Sweet Potato Puree
Quinoa with Sugar Snap Peas, Shaved Red Onion, Cilantro & Tahini Dressing

Dessert

Greek Yogurt Panna Cotta with Fresh Berries
Handmade French Macaroons
Dessert Shooter Trio: Minimum order 20 persons
- Dark Chocolate Caramel Budino; Vanilla Bean Panna Cotta

with Fresh Berries; meyer lemon Custard with fresh whipped Cream.

Check out our full corporate catering menu here.

Feel free to contact us to set up a corporate catering consultation to discuss your menu. As your premier Los Angeles corporate caterer, we look forward to helping make your event absolutely perfect and delicious!