The gluten free diet has become a popular new trend recently, and gluten-free products are starting to dominate the shelves at grocery stores, restaurant and catering menus. A gluten-free diet is important because it eliminates artificial flavoring and chemicals for a natural food product without processing.
By eating gluten-free, you can eliminate unhealthy oils and unhealthy carbs from your diet, which can help reduce the risk of heart disease, certain cancers and other health conditions like diabetes.
Meg Hall has made sure to incorporate plenty of gluten-free menu options to satisfy those who follow the gluten-free diet. We want to ensure that every guest at your event is taken care of and enjoys and delicious meal.
Here is our full list of gluten-free menu items:
Hors D’oeuvres
- Basil-Crusted Filet Mignon with Shallot Marmalade
- Asian Short Ribs stuffed Cremini Mushrooms
- Bacon wrapped Shishito Peppers stuffed with Manchego cheese
- Dry Rub Herb crust Lamb Lollipops
- Seared Duck Breast on Wild Mushroom Risotto
- Fennel glazed Duck with Grappa Cherries & Polenta
- Eggplant, Parmesan & Pistachio Pizzettas
- Grilled Parmesan Polenta squares with wild Mushroom Rosemary Ragu
- Creamy Goat Cheese fried Polenta boxes with fresh Cherries, Marcona Almonds & Meyer Lemon Zest
- Sweet Potato Fries with Honey Chipotle Aioli
- Truffle Parmesan & Parsley Shoestring Fries
- Rock Shrimp Ceviche in Corn Tortilla Cups
- Alaskan Salmon Con t with Wasabi Creme Fraiche on Crispy Potato
- Teriyaki Marinated Sirloin on Forbidden Black Rice & Scallions
- Cold grilled Beef with crunchy Asian matchstick salad with Honey Spice Vinaigrette
- Prosciutto de Parma wrapped Canteloupe with a Fig Reduction
Soup Shooters
- Twice baked Potato Soup Shooters with crispy Bacon & Scallion garnish
- California Tomato Bisque shooter & Micro Basil garnish
- Spiced Acorn Squash Soup with Nutmeg Crème Fraiche & toasted Pumpkin Seeds Watermelon, Feta & fresh Mint Soup
- Cavaillon Melon shooters with crispy Proscuitto
Main Course
Poultry
- Pan roasted Chicken Breast with a Chile Cumin Butter
- Santa Maria style Grilled Mesquite Chicken
- Roasted Herb de Provence Chicken Breast, bone in with Pan Dripping Jus Spinach, Prosciutto & Goat Cheese stuffed Chicken
- Roasted Duck with roasted Cherries & Whiskey Chipotle Sauce
Seafood
- Seared Cod with Miso Sesame Butter & Pajori
- Roasted Salmon with Fresh Cilantro Pesto
- Mahi Mahi Tamari Chile Glaze. Served with Lime wedges & Scallions
- Seared Alaskan Halibut, Heirloom Tomatoes & Lemon Horseradish Crème Fraiche
- Pan Seared Scallops wrapped in Pancetta over Cauli ower Puree, Topped with Basil Walnut Pesto
- Striped Bass with Artichoke Hearts, Cherry Tomatoes, & Leeks
Beef/Pork/Lamb
- Pinot Noir braised Short Ribs
- Hand Cut Filet Mignon served with Gorgonzola Shallot Sauce
- Sliced Santa Maria Style BBQ Tri-Tip with Cherry Tomato Relish
- Spinach & Mushroom stuffed Beef Tenderloin
- Roasted Pork Tenderloin Medallions with Apricot Miso Glaze
- Crispy Braised Pork Belly with Grilled Peaches & Ricotta Salata
- Guinness Braised Lamb Shanks with crushed fresh Herb oil & Marcona Almonds
Vegetarian
- Cauliflower Steak with Tahini Sauce, Chickpeas, Roasted Red Pepper & Feta Root Vegetable Gratin with Smoked Mozzarella
- Butternut Squash Ravioli with Brown Sage Butter
- Stuffed Portobello Mushroom with Spinach, Farro & Pine Nuts
- Spaghetti Squash with Grilled Sweet Peppers, Orange & Spring Onion Sauce Cherry Tomato 6 inch Tart with fresh Mozzarella & Basil
- Pumpkin Ricotta Lasagna with fresh Basil
Vegetables
- Roasted Brussel Sprouts with crispy Bacon & Garlic Lemon Butter
- Grilled Asparagus with First Press Olive Oil & Lemon
- Grilled seasonal Vegetable Salad with Burrata Cheese & fresh Basil
- Cold Grilled Corn, Crispy Bacon, Haas Avocado & Shaved Red Onion with light Ranch vinaigrette Heirloom Cherry Tomatoes, Boccacini, Fresh Basil with tangy Garlic vinaigrette
- Roasted Wild Mushrooms tossed with Garlic & fresh Herb Butter Grilled Broccolini with shaved Shallots & Manchego Cheese Roasted Acorn Squash with Parmesan & Candied Pumpkin Seeds Spaghetti Squash with Garlic Herb Olive Oil
- Sautéed Haricot Verts with crispy Shallots
- Fire roasted Curry Cauli ower
- Grilled Eggplant with Garlic Cumin Vinaigrette, Feta & Herbs
For the table
- Brazilian Pao di Quiejo with Salted Honey Butter – Gluten free dinner rolls
Sides
- White Cheddar, Roasted Garlic Mashed Potatoes
- Roasted Rosemary & Garlic Fingerling Potatoes
- Green Jasmin Rice
- Tahitian Vanilla Bean infused Sweet Potato Puree
- Quinoa with Sugar Snap Peas, Shaved Red Onion, Cilantro & Tahini Dressing
Dessert
- Greek Yogurt Panna Cotta with Fresh Berries
- Handmade French Macaroons
- Dessert Shooter Trio: Minimum order 20 persons
- Dark Chocolate Caramel Budino; Vanilla Bean Panna Cotta
with Fresh Berries; meyer lemon Custard with fresh whipped Cream.
Check out our full corporate catering menu here.
Feel free to contact us to set up a corporate catering consultation to discuss your menu. As your premier Los Angeles corporate caterer, we look forward to helping make your event absolutely perfect and delicious!